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    PrimaRecipes --> Candies

    recipe title: Halvah Fudge
    category: Candies
    keywords: Greek
    servings: 1
    ingredients:
    
          2 c  Brown sugar
        2/3 c  Milk
        2/3 c  Sesame Tahini
          1 ts Vanilla
    
    directions:
    Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan. From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel Books, New York. Typed for you by Karen Mintzias

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