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| recipe title: |
NO-BAKE BUTTERSCOTCH HAYSTACKS |
| category: |
Candies |
| keywords: |
No-bake |
| servings: |
24 candies |
| ingredients: |
1 c Butterscotch Chips
- (Hershey's)
1/2 c Reese's Peanut Butter Chips
1 tb Shortening
-(do not use butter,
- margarine or oil)
1 1/2 c Chow mein noodles
-- coarsely broken
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| directions: |
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Line tray with wax paper. In medium microwave-safe bowl, place
butterscotch chips, peanut butter chips and shortening. Microwave at
HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an
additional 15 seconds at a time, stirring after each heating, just until
chips are melted and mixture is smooth when stirred. Immediately add
chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls
onto prepared tray or into paper candy cups; let stand until firm. If
necessary, cover and refrigerate until firm. Store in tightly covered
container in refrigerator. About 2 dozen candies.
Variation:
Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate
Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed
as directed above with peanut butter chips, shortening and chow mein
noodles.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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