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| recipe title: |
Turkish Delight 2 |
| category: |
Candies |
| keywords: |
Greek |
| servings: |
24 |
| ingredients: |
3 tb Unflavored gelatine
1/2 c Cold water
1/3 c Boiling water
2 c Sugar
4 tb Extract *
Food coloring **
1/4 c Pistachio nuts; chopped
1 c Confectioners' sugar
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| directions: |
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* Extract: may use orange, lemon or raspberry extract.
** Food Coloring: Use appropriate color to match flavor.
Soften gelatine in cold water. Add sugar to boiling water. Bring to
boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add
flavoring and coloring. Pour into ungreased, 8-inch square pan. Add
nuts. Stir gently. Chill. When firm, invert onto cutting board. Cut
into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a jar at
room temperature. Serve with Greek Coffee.
From "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7.
Typed for you by Karen Mintzias
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