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    PrimaRecipes --> Casseroles

    recipe title: Cheesy Chilanda Casserole
    category: Casseroles
    keywords: Mexican, Cheese
    servings: 4 servings
          1 lb Ground Beef
          1 ea Clove Garlic, minced
         15 oz Tomato Sauce
          1 t  Ground Cumin
         12 ea Corn Tortillas
          1 x  Lettuce, shredded
          1 x  Fresh Tomato, chopped
          1 ea Med. Bell Pepper, chopped
         16 oz Pinto Beans, drained
          1 c  Picante Sauce, med. hot
        1/2 t  Salt
          2 c  Shredded Cheese
          1 x  Sour Cream
    * Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)

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