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| recipe title: |
HAMBURGER CASSEROLE |
| category: |
Casseroles |
| keywords: |
Meats, Casseroles |
| servings: |
10 servings |
| ingredients: |
2 c Noodles
1 cn Tomato soup
1 cn Mushroom soup
1 c Celery
1 c Water
1 lb Hamburger
1 Onion
1 c Grated cheese
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| directions: |
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Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy
Strayer of Patterson, Georgia.
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