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    PrimaRecipes --> Casseroles

    category: Casseroles
    keywords: Fish, Vegetables
    servings: 6 servings
          6 oz Egg Noodles; Medium
          2 T  Butter
          1 cn Cream Of Mushroom Soup
          1 c  Milk
        1/2 c  Sour Cream
        1/2 t  Salt
        1/2 c  Onion; Finely Chopped
        1/4 c  Pimiento; Sliced
        1/2 c  Green Bell Pepper;Fine Chop
          1 c  Celery; Chopped
      6 1/2 oz Tuna; Drained And Flaked *
         15    Ritz Crackers; **
               Parsley; For Garnish
    * An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.

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