||LOW-FAT CORN LASAGNA
1 c Cheese, mozzarella
10 oz Corn
15 oz Cheese, ricotta
1 ts Oregano leaves
1 ts Salt
1/4 ts Pepper, black
27 1/2 oz Prego
9 Lasagna noodles
1 c Water
1/2 c Cheese, mozzarella
Use part-skim mozzarella and nonfat ricotta.
Preheat oven to 325. Spray 9"x13" baking dish with nonstick
vegetable spray. In mixing bowl, combine mozzarella, corn,
ricotta, egg, oregano, salt, and pepper. Line bottom of baking
dish with 3/4 c sauce. Layer half of noodles and top with half
of cheese mixture. Repeat and pour remaining sauce over top.
Carefully pour water around edges and sprinkle with mozzarella.
Tightly cover pan with foil and bake 1 hour and 15 minutes. Let
rest 10-15 minutes before serving.