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    PrimaRecipes --> Casseroles

    recipe title: Mexi-Corn Lasagna *
    category: Casseroles
    keywords: Mexican, Ground beef, Cheese, Casseroles
    servings: 8 servings
          1 lb Ground beef
         17 oz Whole kernel corn; drain
         15 oz Tomato sauce
          1 c  Picante sauce
          1 tb Chili powder
      1 1/2 ts Cumin
         16 oz Cottage cheese sm curd
          2    Eggs; slight beaten
        1/4 c  Parmesan cheese; grated
          1 ts Oregano
        1/2 ts Garlic powder
         12    Corn tortillas
          1 c  Cheddar cheese; shredded
    Preheat oven to 375~. Brown meat; drain. Add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer, stirring frequently for 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic powder; mix well. Arrange 6 tortillas on bottom and up sides of lightly greased 9x13" pan, overlapping as needed. Top with half of the meat mixture. Spoon cheese mixture over the meat. Arrange remaining tortillas over the cheese, overlapping as needed. Top with the remaining meat mixture. Bake in preheated oven at 375~ about 30 minutes or until hot and bubbly. Remove from oven; sprinkle with the cheddar cheese. Let stand 10 minutes before serving (with additional picante sauce if desired.)

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