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| recipe title: |
NO MESS LASAGNA |
| category: |
Casseroles |
| keywords: |
D/g, Casseroles, Boat, Ethnic |
| servings: |
6 servings |
| ingredients: |
32 oz Jar spaghetti sauce
9 Lasagna noodles, UNCOOKED
12 oz Dry curd cottage cheese
1 Egg
8 oz Cheese, Mozzarella; shredded
1/4 Cheese, parmesan, grated
1 lb Beef, ground, or turkey
1 tb -Italian spices to taste -
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| directions: |
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Preheat oven to 350 degrees
Brown ground beef and drain Mix together ground beef and spaghetti
sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella
cheese and egg until well blended.
Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3) Place one
noodle layer 3 across bottom of pan Place 1/2 cottage cheese
mixture on top of noodle, then layer 1/3 of sauce then the second
layer of noodle. Repeat, ending with top layer of noodle, and then
top with sauce. Sprinkle with parmesan cheese.
Cover tightly with foil
Cook 1 hour covered. Uncover and cook 15 min more. Test with point
of knife to make sure noodles are soft.
Let cool 10 minutes before cutting into serving pieces.
MICROWAVE VERSION
USE 8 X 8 glass dish. follow above directions. except
cover loosely with wax paper. Microwave on high 18 min, turn
dish and continue another 18 min. Let stand 5 min before
serving. (Test for doneness - zap longer if necessary )
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