||NO MESS LASAGNA
||D/g, Casseroles, Boat, Ethnic
32 oz Jar spaghetti sauce
9 Lasagna noodles, UNCOOKED
12 oz Dry curd cottage cheese
8 oz Cheese, Mozzarella; shredded
1/4 Cheese, parmesan, grated
1 lb Beef, ground, or turkey
1 tb -Italian spices to taste -
Preheat oven to 350 degrees
Brown ground beef and drain Mix together ground beef and spaghetti
sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella
cheese and egg until well blended.
Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3) Place one
noodle layer 3 across bottom of pan Place 1/2 cottage cheese
mixture on top of noodle, then layer 1/3 of sauce then the second
layer of noodle. Repeat, ending with top layer of noodle, and then
top with sauce. Sprinkle with parmesan cheese.
Cover tightly with foil
Cook 1 hour covered. Uncover and cook 15 min more. Test with point
of knife to make sure noodles are soft.
Let cool 10 minutes before cutting into serving pieces.
USE 8 X 8 glass dish. follow above directions. except
cover loosely with wax paper. Microwave on high 18 min, turn
dish and continue another 18 min. Let stand 5 min before
serving. (Test for doneness - zap longer if necessary )