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| recipe title: |
NOODLE CHEESE AND VEGETABLE CASSEROLE |
| category: |
Casseroles |
| keywords: |
Vegetables |
| servings: |
4 servings |
| ingredients: |
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
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| directions: |
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1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles,
yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and
browned.~
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