|
| recipe title: |
Pastitso Makaronia me Feta |
| category: |
Casseroles |
| keywords: |
greek, Casseroles, Pasta, Main dish |
| servings: |
12 |
| ingredients: |
1 lb Macaroni; cooked + drained
8 tb Butter or margarine; melted
3 Eggs; lightly beaten
1/2 c Grated cheese
1 1/2 c Feta cheese, cubed
Salt
White pepper
1 ts Nutmeg, grated
12 Sheets commercial filo
- cut to fit pan,
- covered to avoid drying
|
| directions: |
|
|
In a large bowl, combine the macaroni, one-third of the melted butter, the
eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg
and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan,
spread the macaroni-cheese mixture over the filo and cover with the 6
remaining sheets of filo, brushing butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12
servings. Bake in a moderate oven (350 F) for 30 minutes, or until the
surface is crisp. Remove to a rack for 10 minutes, then cut and serve on
a warm platter.
Source: The Food of Greece - by Vilma Liacouras Chantiles
ISBN:0-517-27888-X
Typed for you by Karen Mintzias
|
|
|
