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    PrimaRecipes --> Casseroles

    category: Casseroles
    keywords: casserole, polish, ethnic
    servings: 6 servings
     21 1/2 oz Condensed cream of mushroom
      1 1/3 c  Milk
        1/2 c  Chopped onion
          1 tb Prepared mustard
         32 oz Sauerkraut, rinsed and
          8 oz Uncooked medium-width
      1 1/2 lb Polish sausage, fully
               -cooked, cut into 1/2 inch
          2 c  Shredded Swiss cheese
        3/4 c  Whole wheat bread crumbs
          2 tb Butter, melted
    Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.

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