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| recipe title: |
POLISH REUBEN CASSEROLE |
| category: |
Casseroles |
| keywords: |
casserole, polish, ethnic |
| servings: |
6 servings |
| ingredients: |
21 1/2 oz Condensed cream of mushroom
-soup
1 1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
32 oz Sauerkraut, rinsed and
-drained
8 oz Uncooked medium-width
-noodles
1 1/2 lb Polish sausage, fully
-cooked, cut into 1/2 inch
-pieces
2 c Shredded Swiss cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted
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| directions: |
|
|
Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked
noodles. Spoon soup mixture evenly over top. Top with sausage, then
cheese. Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake in preheated 350 degree oven 1
hour or until noodles are tender. Garnish as desired.
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