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    PrimaRecipes --> Casseroles

    category: Casseroles
    keywords: Main dish, Fish
    servings: 4 servings
        1/2 c  -water
          1 ts Chicken bouillon granules
          1 pk Green beans; 10oz, frozen
          1 c  Onion, chopped
          1 c  Mushrooms, fresh, sliced
        1/4 c  Celery, chopped
          1 ea Garlic clove, minced
        1/2 ts Dill weed
        1/2 ts Salt
        1/8 ts Pepper
          4 ts Corn starch
      1 1/2 c  Milk
        1/2 c  Swiss cheese, shredded
        1/4 c  Mayonnaise
      2 1/2 c  Noodles, med. cooked,draine
          1 cn Tuna, (12-1/4oz)
        1/3 c  Bread crumbs, dry
          1 tb Butter
    In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.

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