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    PrimaRecipes --> Casseroles

    category: Casseroles
    keywords: Vegetarian
    servings: 8 servings
      1 1/2 c  Onion,diced
      1 1/2 c  Celery,diced
          3 tb Salad oil
        1/3 c  Flour,whole wheat
          3 c  Veggie broth
          1    Potato,medium,peeled/grated
        1/2 lb Mushrooms,fresh,sliced
          1    Tomato,peeled/chopped
        1/2 ts Rosemary
        1/2 ts Thyme
        1/2 ts Sage
        1/2 ts Salt,seasoned
        1/4 ts Pepper,seasoned
        1/4 ts Mustard,dry
          2 c  Soy beans,cooked
          3 c  Noodles,whole wheat cooked
          3    Tomatoes,medium-size,sliced
        1/3 c  Parsley,minced
    1. Saute onion and celery in oil in a large Dutch oven until soft.~ 2. Stir in flour; cook several minutes, stirring over medium heat.~ 3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.~ 5. Remove from heat and set aside.~ 6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)~ 7. Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in preheated 350'F. oven 40 minutes.~

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