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| recipe title: |
Blue Cheese + Walnuts |
| category: |
Cheese |
| keywords: |
Cheese |
| servings: |
6 |
| ingredients: |
1 c Walnuts
1 c Crumbled blue cheese
1 Egg beaten with 1 tb water
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| directions: |
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Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the
brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to
size needed). Use fingers wet with cold water to seal underside of pastry.
Cut off excess to make cut-outs and adhere to top of brie with a little
cold water. I refrigerate my brie at this point until I'm ready to bake.
Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water)
and bake on a cookie sheet covered with baking parchment in a 375 degree
oven for about 20 minutes until golden. (Parchment makes it simple to
transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before
cutting to let it firm up a little.
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