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    PrimaRecipes --> Cheese

    recipe title: Brandied Cheddar Spread
    category: Cheese
    keywords: Dips, Spreads, Cheese
    servings: 5
          1 lb Sharp Cheddar Cheese
        1/3 c  Brandy
          3 tb Butter, Room Temperature
          2 tb Heavy Cream
          1 ds Nutmeg
          1 ds Cayenne Pepper
    Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

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