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| recipe title: |
Brandy Cheese Ball |
| category: |
Cheese |
| keywords: |
Cheese |
| servings: |
10 |
| ingredients: |
4 oz BLUE CHEESE,SOFT,CRUMBLED
8 oz CREAM CHEESE,SOFTENED
2 tb PARSLEY,FRESH,CHOPPED
2 tb BRANDY OR COGNAC
1 GARLIC CLOVE,FINELY CHOPPED
1/3 c SESAME SEED, TOASTED
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| directions: |
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BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.
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