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    PrimaRecipes --> Cheese

    recipe title: Cheddar Harvest Fondue
    category: Cheese
    keywords: Cheese, Appetizers
    servings: 4
        3/4 c  Milk
          1 tb Dijon-style mustard
          2 ts Onion powder
        1/4 ts Salt
          1 ds Ground black pepper
        3/4 c  Apple juice
        1/4 c  All-purpose flour
          6 oz (1 1/2 cups) shredded sharp
               -cheddar cheese
          4 c  Italian bread cut in 1-inch
          4 c  Assorted blanched
               -vegatables, cut in
    In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups). From: Steve Herrick Source: Best Recipes Mar/Apr 1991

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