1 c Water
2 c Dry white such as sauterne
1 ts Season salt
1 tb Butter
directions:
Place in top part of double boiler and place directly on burner and bring
to boil. Put pan in bottom of double boiler and add 4 cups swiss american
cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese
melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce
