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    PrimaRecipes --> Cheese

    recipe title: Cheese Fondue #2
    category: Cheese
    keywords: Cheese
    servings: 6
          1 c  Water
          2 c  Dry white such as sauterne
          1 ts Season salt
          1 tb Butter
    Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce

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