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| recipe title: |
Cheese Stuffed Pineapple |
| category: |
Cheese |
| keywords: |
Cheese |
| servings: |
2 |
| ingredients: |
1 Pineapple, ripe
1 pk Cream cheese (8-oz)
1/2 c Well-aged Cheddar, grated
1 tb Chives, minced
1/4 ts Dry mustard
1 tb White rum
1/4 ts Salt (optional)
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| directions: |
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Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the cheeses,
chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile
mixture into pineapple shell. Serve with Triscuits, toast rounds or
squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
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