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| recipe title: |
Ghirardelli Chocolate Frosting |
| category: |
Chocolate |
| keywords: |
Chocolate, cake |
| servings: |
6 |
| ingredients: |
4 oz Ghirardelli Semi-Sweet
-Chocolate
4 tb Butter
3 c Powdered sugar
1/3 c Hot milk
1 ts Vanilla
1/8 ts Salt
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| directions: |
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DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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