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| recipe title: |
Harrow Road Cafe Chocolate Pound Cake |
| category: |
Chocolate |
| keywords: |
cake, Chocolate |
| servings: |
6 |
| ingredients: |
3 c Flour
3 c Sugar
1 c Cocoa
3 ts Baking powder
1/8 ts Salt
1 c Butter, melted
1 1/2 c Milk
3 ts Vanilla
3 Eggs
1/4 c Cream, light
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| directions: |
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Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into
a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
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