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    PrimaRecipes --> Chocolate

    recipe title: Heavenly Chocolate Cheesecake
    category: Chocolate
    keywords: cake, chocolate, cheese, Desserts
    servings: 10
          2 c  Vanilla Wafers, Fine Crush
        1/2 c  Butter, Melted
         12 oz Milk Chocolate Chips
          1 ea Env. Unflavored Gelatin
        1/2 c  Sour Cream
        1/2 c  Heavy Cream, Whipped
          1 c  Ground Toasted Almonds
        1/2 c  Sugar
        1/2 c  Milk
         16 oz Cream Cheese, Softened
        1/2 ts Almond Extract
          1 x  Garnishes *
    * Garnishes to include whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake

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