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    PrimaRecipes --> Chocolate

    recipe title: Microwave Chocolate Cake
    category: Chocolate
    keywords: Cake, chocolate
    servings: 8
        1/4 c  Hershey's cocoa
        2/3 c  Water; hot, divided
        3/4 c  All-purpose flour; plus 2 t
          1 c  Sugar
        1/2 ts Baking soda
        1/4 ts Baking powder
        1/4 ts Salt
        1/4 c  Vegetable oil; plus 2 tbsp
          1    Egg
          2 ts Vanilla extract
               Easy cocoa frosting (recipe
    Grease round microwave proof baking dish, 7 1/4 x 2 1/4" or 8 x 1 1/2 line bottom with plastic wrap. In small microwave proof bowl, combine cocoa and 1/3 cup water; microwave on high ( full power)40 to 50 seconds or until very hot and slightly thickened. In medium bowl, combine flour, sugar, baking soda, baking powder and salt. Add oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mixture; beat until batter is smooth and well blended. Pour batter into prepared pan. Microwave on high 5 to 6 minutes without turning until cake begins to pull away from sides (some moist spots may remain but will disappear on standing). Let stand 5 minutes; invert onto serving plate. Peel offplastic wrap. Frost.

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