Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Chocolate

    recipe title: Narsai's Chocolate Decadence Cake
    category: Chocolate
    keywords: Ghirardelli, Cakes
    servings: 12
         16 oz Ghirardelli Bittersweet
         10 tb Unsalted butter
          1 tb Flour
          4    Eggs
          1 tb Sugar
               Sweetened whipped cream
               Raspberry sauce
    DIRECTIONS: Heat oven to 425-F. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside. In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved. (Do not overcook.) Remove from heat and beat until quadrupled and very thick. Blend flour into egg mixture; fold into chocolate mixture, a little at a time. Spread into buttered and waxed paper lined 8" cake pan. Bake at 425-F for no longer than 15 minutes. (Center of cake will be soft.) Cool. Freeze cake overnight before removing from pan. Unmold. Cover with sweetened whipped cream, if desired. Decorate with shaved chocolate. Refrigerate until serving time. Serve with raspberry sauce, if desired. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.