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    PrimaRecipes --> Chocolate

    recipe title: Passover Chocolate Sponge Cake
    category: Chocolate
    keywords: Cake, Chocolate
    servings: 6
         12    Eggs, separated
      1 1/2 c  Sugar
          2 tb Cold water
               Juice and grated rind of 1
        1/2 lb Sweet chocolate, grated
        3/4 c  Matzo cake flour
    Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.

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