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    PrimaRecipes --> Chocolate

    recipe title: West Haven Chocolate Cake
    category: Chocolate
    keywords: Chocolate, cake
    servings: 16
          8 oz Dates, Pitted, Chopped
          1 ts Baking Soda
          1 c  Boiling Water
      1 3/4 c  Flour, Unbleached, Sifted
          2 tb Cocoa, Baking
        1/2 ts Salt
          1 c  Shortening, Vegetable
          1 c  Sugar
          2 lg Eggs
          6 oz Semi-Sweet Chocolate Chips
        1/2 c  Walnuts, Chopped
    Combine dates, baking soda, and boiling water in a small bowl. Cool to room terperature. Sift together the flour, cocoa, and salt; set aside. Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in preheated 350+F. oven for 35 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve with a scoop of vanilla ice cream on top.

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