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| recipe title: |
White Chocolate Cream Filling |
| category: |
Chocolate |
| keywords: |
Chocolate, cake |
| servings: |
1 |
| ingredients: |
1 1/2 ts Unflavored Gelatin
3 tb Cold Water
6 oz White Choc.-flav. baking bar
1 1/4 c Whipping Cream
1 ts Vanilla Extract
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| directions: |
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Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook
over low heat, stirring until gelatin dissolves. Add grated baking bar and
stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium
speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups.
Source: Christmas with Southern Living 1989
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