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    PrimaRecipes --> Chocolate

    recipe title: Zucchini Chocolate Cake
    category: Chocolate
    keywords: Chocolate, cake, zucchini
    servings: 16
      2 1/2 c  Flour, Unbleached, Sifted
        1/4 c  Cocoa, Baking
          1 ts Baking Soda
          1 ts Salt
        1/2 c  Butter Or Regular Margarine
        1/2 c  Vegetable Oil
      1 3/4 c  Sugar
          2 lg Eggs
          1 ts Vanilla Extract
        1/2 c  Buttermilk
          2 c  Zucchini, Unpeeled, Grated
          6 oz Semi-Sweet Chocolate Chips
        3/4 c  Walnuts, Chopped
    Sift together flour, cocoa, baking soda and salt; set aside. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325+F oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.

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