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    PrimaRecipes --> Condiments

    recipe title: Salsa Gruda (Fresh Tomato Salsa)
    category: Condiments
    keywords: Dips
    servings: 6
          4    Med. Tomatoes, peeled,
               -seeded and chopped
        1/2 c  Onions, finely chopped
        1/2 c  Celery, finely chopped
        1/4 c  Green Pepper, finely chopped
        1/4 c  Olive oil or vegetable oil
          2    To 3 tbls. Green Chiles,
               -(canned) finely chopped
          2 tb Red Wine vinegar
          1 ts Salt
          1 ts Coriander seeds, crushed
          1 ts Mustard seeds
          1 ds Of Pepper
    Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "America's Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

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