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| recipe title: |
SALSA VERDE (VTJS99B) |
| category: |
Condiments |
| keywords: |
Sauces, Dips, Mexican, Tex-mex |
| servings: |
4 servings |
| ingredients: |
1 cn Mexican green tomatoes
(10oz); drained
1/4 c Onions; finely chopped
1 tb Cilantro; coarsely chopped,*
1 ts Canned Serrano chilis;
Drained, rinsed, and
Finely chopped
1/4 ts Garlic; finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
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| directions: |
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* Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic, salt and
pepper to taste. Mix gently, but thoroughly together. Taste for
seasoning. Refrigerate if not to be used immediately. It will only
keep for a couple of days. Yield: 1 cup.
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