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recipe title: |
Fruit Filling for Japanese Fruitcake |
category: |
Desserts |
keywords: |
Cakes |
servings: |
8 |
ingredients: |
2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped
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directions: |
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* - pineapple should be crushed + drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture thickens. It
should be quite thick. Remove from heat and allow to cool, stirring
occasionally.
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