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    PrimaRecipes --> Desserts

    recipe title: Fruit Filling for Japanese Fruitcake
    category: Desserts
    keywords: Cakes
    servings: 8
          2 tb Flour
          1    Juice of 3 lemons
          1 c  Sugar
          1 cn Pineapple (20 oz)*
          2    Egg yolks
        1/2 c  Pecans chopped
    * - pineapple should be crushed + drained.  Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

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