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| recipe title: |
Fudge Filled Cupcakes |
| category: |
Desserts |
| keywords: |
Cake, fudge |
| servings: |
25 |
| ingredients: |
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4 Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling:
8 oz Cream cheese, softened
1/4 c Sugar
1 Egg, beaten; large
1/2 c Semi-sweet chocolate chips
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| directions: |
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Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of
chocolate chips, butter and vanilla. Stir until smooth. Remove from heat.
Beat the eggs until frothy, using a whisk or electric mixer. Gradually,
beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in
the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate
batter. Mash together the cream cheese, sugar and egg until blended. Fold
in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling
into each cupcake. Cover cream cheese filling with another generous
spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool
completelyon a rack before storing in a covered container.
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