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| recipe title: |
Fudge Icing |
| category: |
Desserts |
| keywords: |
Cakes, Vegetarian |
| servings: |
8 |
| ingredients: |
Karen Mintzias
4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners' sugar
3 dr Vanilla extract
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| directions: |
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Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
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