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    PrimaRecipes --> Desserts

    recipe title: Fudge Icing
    category: Desserts
    keywords: Cakes, Vegetarian
    servings: 8
               Karen Mintzias
          4 tb Butter or vegan margarine
          3 tb Water
      1 2/3 c  Confectioners' sugar
          3 dr Vanilla extract
    Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

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