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| recipe title: |
Genoise Mousseline |
| category: |
Desserts |
| keywords: |
Cake |
| servings: |
8 |
| ingredients: |
3 lg Eggs
3 lg Egg yolks
2/3 c Sugar
2/3 c Cake flour
1/3 c Cornstarch
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| directions: |
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PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer
and beat by hand to break up. Beat in the sugar in a stream, and place the
bowl over simmering water, beating by hand to warm the mixture. Beat the
mixture by machine on high speed until cold and increased in volume. Sift
the flour and cornstarch together several times and sift them over the egg
mixture. Fold in by hand. Pour the batter into a buttered and paper-lined
9-inch springform pan and bake for about 30 minutes. Remove from the pan
immediately and cool on a rack.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
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