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    recipe title: Georgia Peach Shortcake
    category: Desserts
    keywords: Cake, peach
    servings: 6
          8    Lg. ripe peaches
          3 c  Sifted flour
          4 ts Baking powder
          1 ts Salt
          1 ts Cinnamon
        1/2 c  (packed) brown sugar
        3/4 c  Margarine
        1/2 c  Pecan peices
          1    Egg
        3/4 c  Milk
          1 c  Heavy cream, whipped
        1/4 ts Almond flavoring
    Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at once to the flour mixture. Stir with fork until blended. spread dough on 2 greased 9" pans to within 1/2" of edge. Bake at 450 degrees fro 20-25 minutes or until golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving platter. Top with peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!

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