||cake, ginger, apple, loaf
1 pk (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 c Self raising flour, sifted
1/4 ts Salt
1/2 c Castor sugar (*)
3/4 c Natural low-fat yoghurt
60 g Butter, melted
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190+ C for approx 40 minutes or until a
skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural