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    recipe title: Ginger-Apple Loaf
    category: Desserts
    keywords: cake, ginger, apple, loaf
    servings: 1
          1 pk (100g) Crystallised Ginger
          2 md Cooking apples
               Place in bowl:
          2 c  Self raising flour, sifted
        1/4 ts Salt
        1/2 c  Castor sugar (*)
        3/4 c  Natural low-fat yoghurt
         60 g  Butter, melted
          2    Eggs
    Peel, core, and roughly chop apples. Place in a food processor, and add crystallised ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans. Bake in a moderately hot oven at 190+ C for approx 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with extra sliced crystallized ginger. Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural low-fat yoghurt.+

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