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    recipe title: Grandma's Hickory Nut Cake
    category: Desserts
    keywords: cake
    servings: 6
          2 c  Sugar
        2/3 c  Butter
          3    Eggs
        1/8 ts Salt
          2 ts Baking powder
      2 1/2 c  Flour
          1 c  Milk
          1 ts Vanilla
          1 c  Hickory nuts, chopped
               -(reserve a few for
               PENUCHE FROSTING:
        1/2 c  Butter
          1 c  Brown sugar
        1/4 c  Milk or cream
          2 c  Powdered sugar
          1 ts Vanilla extract
    CAKE: Cake: Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla. Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8" layer pans. Cool. Frosting: Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake. From: Reminisce Magazine

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