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    PrimaRecipes --> Desserts

    recipe title: Heath Bar Brunch Cake
    category: Desserts
    keywords: cake
    servings: 16
        1/2 c  Butter
      1 1/2 c  Light brown sugar, packed
        1/2 c  Sugar
          2 c  Flour, sifted
        1/4 ts Salt
          1 c  Buttermilk
          1 ts Baking soda
        1/8 ts Salt
          1    Egg, slightly beaten
          1 ts Vanilla
          2    1-1/8oz Heath Bars, finely
               - crushed  (chilled)
        3/4 c  Pecans, finely chopped
          6    1-1/8oz Heath Bars, finely
               - crushed (chilled)
    Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans. Top with additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.

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