||Heath Bar Cake
2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1 1/4 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 ts Vanilla
Calories per serving: Number of Servings: 9 Fat grams per
serving: Approx. Cook Time: 0:35 Cholesterol per serving:
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to
buttermilk and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving