||Herman Coffee Cake
1 c Flour
1/2 c Sugar
T tsp. Baking Powder
1/4 ts Each Salt and Baking Powder
1 c Herman starter
1/3 c Oil
1/2 c Raisins
1/4 c Chopped Nuts
Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Add
starter, oil, egg, raisins and nuts; stir to mix well.
Spread in greased and floured 8" or 9" square pan; sprinkle with topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and pick
inserted in center comes out clean. Cool slightly in pan on rack; cut into
squares. Best served warm. Note: The original coffee cake recipe was
doubled and baked in a 13 x 9 x 2 inch pan about 45 mins.
TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp. each
flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or margarine),
at room temperature, until crumbly.
FROM: LEE SACK (JDBF28B)