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    PrimaRecipes --> Desserts

    recipe title: Hidden-Frosting Carrot Zucchini Cake
    category: Desserts
    keywords: cake, zucchini
    servings: 4
          6 oz Cream cheese, softened
        2/3 c  Sugar
          3    Eggs
      1 1/3 c  Packaged biscuit mix
          2 ts Pumpkin pie spice
        1/2 c  Carrot; shredded
        1/2 c  Zucchini; shredded
        1/4 c  Cooking oil
          1 ts Vanilla
               Powdered sugar
    Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mixer on medium speed until fluffy. Add 1 egg and beat mixture until smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.

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