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    recipe title: Honey-Lemon Cake
    category: Desserts
    keywords: honey, cake, lemon
    servings: 8
          1 pk Lemon cake mix(18 1/2oz)
          1 c  Medium white wine
        1/2 c  Sugar
        1/4 c  Honey
          3    Cinnamon sticks,3"
          3    Whole cloves
          1 c  Chilled whipping cream
          2 tb Honey
        1/2 c  Unflavored yogurt
               Diced roasted almonds
    Bake cake in oblong baking pan, 13x9x2 inches, as directed on package. While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat. Simmer uncovered, stirring occasionally, 15 minutes; cool. Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon sticks and cloves from syrup. Pour syrup slowly over cake in pan; cool. Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff. Fold in yogurt. Refrigerate until serving time. Serve cake with yogurt topping. Garnish with almonds.

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