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    PrimaRecipes --> Desserts

    recipe title: Hummingbird Cake
    category: Desserts
    keywords: cake,
    servings: 6
          3 c  All-purpose flour
          2 c  Sugar
          1 ts Salt
          2    Tsps. cinnamon
          3    Eggs, beaten
      1 1/2 c  Oil
      3 1/2    Tsps. vanilla extract
          8 oz Can crushed pineapple,with
          2 c  Pecans, chopped
          2 c  Bananas, chopped
          2    (8 oz) packages cream cheese
          1 c  Butter, softened
          2    (16 oz.) packages powdered
          2    Tsps. vanilla extract
    Preheat oven to 350*. Combine first 4 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Blend in 1 1/2 tsps. vanilla extract, pineapple,bananas and one cup pecans. Bake for 25-30 minutes or until cake is done. Remove from pans and cool completely. Prepare cream cheese frosting by combining cream cheese and butter; cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in remaining vanilla. Spread frosting between layers and on top and sides. Spinkle with remaining pecans. Source: The Daily Advertiser's 26 th Annual Cookbook Posted by Cindy Vincent

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