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| recipe title: |
Hummingbird Cake |
| category: |
Desserts |
| keywords: |
cake, |
| servings: |
6 |
| ingredients: |
3 c All-purpose flour
2 c Sugar
1 ts Salt
2 Tsps. cinnamon
3 Eggs, beaten
1 1/2 c Oil
3 1/2 Tsps. vanilla extract
8 oz Can crushed pineapple,with
-juice
2 c Pecans, chopped
2 c Bananas, chopped
2 (8 oz) packages cream cheese
1 c Butter, softened
2 (16 oz.) packages powdered
-sugar
2 Tsps. vanilla extract
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| directions: |
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Preheat oven to 350*. Combine first 4 ingredients in a large mixing bowl;
add eggs and oil, stirring until dry ingredients are moistened. Do not
beat. Blend in 1 1/2 tsps. vanilla extract, pineapple,bananas and one cup
pecans. Bake for 25-30 minutes or until cake is done. Remove from pans and
cool completely. Prepare cream cheese frosting by combining cream cheese
and butter; cream until smooth. Add powdered sugar, beating until light and
fluffy. Stir in remaining vanilla. Spread frosting between layers and on
top and sides. Spinkle with remaining pecans.
Source: The Daily Advertiser's 26 th Annual Cookbook Posted by Cindy
Vincent
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