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    PrimaRecipes --> Desserts

    recipe title: Jam Crunch Cake
    category: Desserts
    keywords: Cake
    servings: 2
      3 1/4    To 3 3/4 c all-purpose flour
          1 c  Sugar
      1 1/2 ts Salt
          2 pk Active dry yeast
        3/4 c  Milk
        1/4 c  Water
        1/2 c  Margarine
          3    Eggs
        1/2 c  Chopped pecans or other nuts
        1/4 ts Cinnamon
          1 c  Jam or marmalade
    Servings: 2 cakes Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat milk, water, margarine until warm, gradually add dry ingredients, beat two minutes. Add eggs and 1 1/2 cups flour to make thick batter. Beat 2 minutes longer. Stir in additional flour to form stiff batter, cover, let rise in warm place until double (about one hour.) Mix together pecans, 1/4 cup sugar and cinnamon. Stir batter down, beat vigorously 1/2 minute. Turn into 2 greased 8 inch round cake pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake in 375 deg F oven for 35 minutes. Remove from pans. Cool on wire racks. Posted by Linda Davis

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