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    PrimaRecipes --> Desserts

    recipe title: James Beards Mothers Fruit Cake
    category: Desserts
    keywords: Cake, fruit
    servings: 6
        125 g  Glace cherries
         90 g  Glace apricot
        250 g  Glace pineapple
        125 g  Mixed peel
        300 g  Raisins
        125 g  Sultanas
        125 g  Currants
        1/3 c  Brandy
         90 g  Pecans
        1/4 c  Flour
         90 g  Butter
        1/2 c  Sugar
        1/2 c  Soft brown sugar
          3 lg Eggs
         45 g  Grated dark chocolate
          1 tb Brandy
        1/2 c  Flour
        1/2 ts Cinnamon
        1/4 ts Nutmeg
          1 pn Ground cloves
        1/2 ts Baking powder
    Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a bowl. Marinate in brandy 2 days stirring occasionaly. Add nuts and 1/4 cup of flour, stir well. Cream butter with two sugars add eggs mixing well between each. Add chocolate and brandy. Sift in flour, cinammon, nutmeg, cloves, baking powder. Add fruit mix and blend thoroughly. Pour into tin, hollow the centre, bake 150degrees 2 1/2 to 3 hours. Paint with brandy and store at least two months to mature.

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