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    recipe title: Jell-O Poke Cake
    category: Desserts
    keywords: cake, Snacks
    servings: 6
          1    White or yellow cake mix
               -(two layer)
               (baked and cooled)
          1 c  Boiling water
          1 pk Jell-O (any flavor - 4
               -serving size)
        1/2 c  Cold water
    FROM THE KITCHEN OF: Gary + Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired. From: General Foods Corp. Shared 7/93

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