|
| recipe title: |
Jewish Apple Cake |
| category: |
Desserts |
| keywords: |
Cake, jewish, apple, ethnic, Low-cal |
| servings: |
1 |
| ingredients: |
3 c Flour
2 1/2 c Sugar
1 c Applesauce
4 Eggs
1/3 c Orange juice
2 1/2 ts Vanilla
3 ts Baking soda
6 Granny smith apples
2 ts Cinnmaon
5 tb Sugar
|
| directions: |
|
|
Beat together the first 7 ingredients until smooth. peel and thinly slice
apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
the bottom of a prepared tube pan, then a layer of apples, more batter,
more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
alumium foil over the top during the last 15 minutes of baking to avoid too
much browning.)
|
|
|
