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    recipe title: Kentucky Pecan Cake
    category: Desserts
    keywords: Cake, pecan
    servings: 1
      2 1/2 c  Self Rising Flour
          2 c  Sugar
      1 1/2 c  Vegetable Oil
          1 c  Applesauce
      2 1/2 tb Ground Cinnamon
          2 tb Hot Water
          4    Egg Yolks
          1 c  Chopped Pecans
          4    Egg Whites
               Powdered Sugar
    Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350+F for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89

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