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    PrimaRecipes --> Desserts

    recipe title: Lard Cake
    category: Desserts
    keywords: Cake
    servings: 8
          2    Eggs
        1/2 c  Lard
          1 ts Salt
        3/4 c  Evaporated milk *
      1 1/2 c  Sugar
      2 1/2 c  Flour, sifted
          1 tb Baking powder
      1 1/2 ts Vanilla
    * Mixed with 1/3 c water. Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining cup of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350 degree oven. From: The Bad For You Cookbook by Chris Maynard and Bill Scheller

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